The commonsense cookery book, nsw public school 1st edition, 1914 a355 compiled. Cookbookcustoms services and international tracking provided. The commonsense cookery book was used as a text throughout secondary schools, but over the years has enjoyed a wider distribution. The commonsense cookery book has been teaching australians kitchen basics since 1914.
Book one revised edition by new south wales public school cookery teachers association and a great selection of related books, art and collectibles available now at. The centenary edition celebrates 100 years of an australian cookbook classic. Advice and recipes for invalid and convalescent cookery in. The commonsense cookery book, revised and updated by home. Robertson ltd reprinted before the end of the year, then again in 1915. Australian food history timeline commonsense cookery book. Contemporary greek cookery makes wide use of olive oil, vegetables and herbs, grains and bread, wine, fish, and various meats, including poultry, rabbit and pork.
First published in 1914, and with one million copies sold, this is the book every home leaver takes with them when they fly the nest. Commonsense cookery book australian food history timeline. It has been through many editions since, constantly being revised to reflect changing tastes and traditions of cookery. Now this special release, including a new introduction and historical information, marks the centenary of this kitchen musthave. Commonsense cookery book and to present the margaret bamford. Commonsense and a good cookery book are the only two essentials for the making of a good cook, we are told. The first issue of the commonsense cookery book was produced by the nsw public school cookery teachers association in 1914 and p ublished by angus and robertson.